Final answer:
The exact liquid amount for a creme freeze isn't provided in the reference material. Inferences from similar frozen desserts like milkshakes (11 oz) and frozen yogurt (8 oz) suggest that servings for creme freeze could be comparable. The freezing process requires maintaining temperatures below 0°C, achieved by using ice and salt mixtures.
Step-by-step explanation:
The amount of liquid a creme freeze receives by size is not specifically mentioned in the information provided. However, we can infer that the liquid measurements for other frozen desserts such as milkshakes and frozen yogurt suggest a similar serving size could be applicable for creme freeze. The typical servings for milkshakes are 11 ounces, and for frozen yogurt, it is 8 ounces. Understanding servings is essential in assessing the required temperature and consistency of the freeze.
Considering the context of heat transfer during the phase change, it's clear that as cream is frozen to make ice cream, it loses heat energy, leading to a change in state from liquid to solid. This process requires maintaining a temperature lower than 0°C, which can be achieved by using an ice-salt mixture that takes advantage of the lowered freezing point due to the presence of salt. This method allows for the freezing of the ice cream mixture well below the freezing point of regular water.
The process of freezing water and other substances also involves a volume increase, which in the case of water is 9.05%, and can result in significant forces exerted on containers. This demonstrates the importance of understanding the physical properties of substances involved in creating a dessert like creme freeze.