Question

An adult woman who was recently diagnosed with type 2 diabetes mellitus (DM) is seen in the clinic for laboratory tests. The client's height is 5 feet 2 inches and weight is 165 pounds. Her recent laboratory findings are described above. In planning nutrition teaching for this client, what diet modification should the nurse recommend? Select all that apply.

a. Reduce daily fat intake to 10% of total calories
b. Increase dietary fiber such as whole grains
c. Decrease processed carbohydrate in diet
d. Eliminate alcohol intake except for special occasions
e. Restrict protein to 10% of total calories in diet

Answer 1

To manage type 2 diabetes, the nurse should recommend increasing dietary fiber, decreasing processed carbohydrate intake, and restricting alcohol intake.

Step-by-step explanation:

In planning nutrition teaching for a client with type 2 diabetes mellitus (DM), the nurse should recommend the following diet modifications:

1. Increase dietary fiber: Consuming whole grains and fiber-rich foods like fruits and vegetables can help regulate blood sugar levels and improve overall glycemic control.
2. Decrease processed carbohydrate intake: Processed carbohydrates, such as sweets and sugary drinks, can lead to spikes in blood sugar levels. Choosing complex carbohydrates and limiting refined carbohydrates is important in managing diabetes.
3. Restrict alcohol intake: Alcoholic beverages can have negative effects on blood sugar control and may interfere with diabetes management. It is recommended to limit alcohol intake or avoid it completely, except for special occasions.