Final answer:
A low-fiber diet can increase the risk of diverticulosis, where pockets form in the colon wall. Diets rich in fiber from whole grains, legumes, vegetables, and fruits can help prevent colon cancer and type 2 diabetes by improving digestive health.
Step-by-step explanation:
The question is asking which condition is associated with a diet low in fiber. Based on the information provided, a diet low in fiber is associated with an increased risk of developing diverticulosis. High dietary fiber intake is beneficial for maintaining a healthy digestive system and can help prevent conditions such as colon cancer and type 2 diabetes. Whole grain, legumes, vegetables, and fruits are excellent sources of dietary fiber. Dietary fiber helps to increase the rate of passage of materials through the colon, which decreases the production and exposure of the colon to cancer-causing agents. Therefore, a lack of sufficient dietary fiber can lead to diverticulosis, which is a condition where pockets form in the colon wall due to increased pressure.