Final answer:
The probe that should be used to check the temperature of a chicken breast is a food thermometer. The safe internal temperature for cooked chicken breasts is 165°F (74°C). Different types of food thermometers are available, such as dial thermometers, digital instant-read thermometers, and probe thermometers.
Step-by-step explanation:
The probe that should be used to check the temperature of a chicken breast is a food thermometer. This is important because it ensures that the chicken is cooked to a safe internal temperature, which kills any bacteria that may be present.
There are different types of food thermometers available, such as dial thermometers, digital instant-read thermometers, and probe thermometers. To use a probe thermometer, simply insert the probe into the thickest part of the chicken breast, making sure it is not touching bone or gristle. Wait for a few seconds until the temperature reading stabilizes.
The safe internal temperature for cooked chicken breasts is 165°F (74°C). This temperature ensures that harmful bacteria, such as Salmonella, are destroyed. If the thermometer reading is below this temperature, the chicken needs to be cooked for a longer time.