Final answer:
The best way to prevent foodborne illness caused by a virus is through proper hygiene practices and cooking food thoroughly. Vaccination also plays a crucial role in preventing viral diseases.
Step-by-step explanation:
The best way to prevent foodborne illness caused by a virus is through proper hygiene practices and cooking food thoroughly.
- Wash your hands regularly, especially before and after handling food.
- Ensure that perishable foods are stored properly and consumed before their expiration date.
- Rinse fresh produce before eating, even if you don't plan to eat the skin or rind.
- Cook food to an internal temperature of at least 74 degrees C (165 degrees F) to kill any bacteria.
In addition, vaccination plays a crucial role in preventing viral diseases. Vaccines help build immunity to specific viruses, reducing the risk of infection and transmission.