Final answer:
A food handler may have a drink in the food prep area if the container has a lid with a straw-hole.
Step-by-step explanation:
In the food prep area, a food handler may have a drink if the container has a lid with a straw-hole. This allows the food handler to drink without directly touching the container, reducing the risk of contamination.
Having a drink with the appropriate lid helps to maintain proper hygiene and food safety standards. The straw-hole lid prevents any potential contamination from entering the food prep area.
Examples of containers with straw-hole lids include soft drink bottles, water bottles, and salad dressing bottles. These lids allow the food handler to have a drink while minimizing the risk of cross-contamination.