Final answer:
Eggs should be stored at or below 4 degrees Celsius (40 degrees Fahrenheit) in the refrigerator to inhibit bacterial growth.
Step-by-step explanation:
Eggs should be stored at or below 4 degrees Celsius (40 degrees Fahrenheit) to inhibit bacterial growth. When stored at this temperature, the eggs remain safe to eat. It is important to monitor the temperature in the refrigerator using a thermometer, especially during a power outage. If the temperature goes above 4 degrees Celsius for two hours or more, the eggs may no longer be safe to consume.