Final answer:
The right way to measure the temperature of meat, poultry, or fish when it is delivered is by using a food thermometer. The thermometer should be inserted into the thickest part of the meat, away from any bones or fat, and the temperature should meet the recommended guidelines for each type of meat, poultry, or fish.
Step-by-step explanation:
The right way to measure the temperature of meat, poultry, or fish when it is delivered is by using a food thermometer. This ensures that the food reaches a high enough temperature to kill any bacteria it contains. The thermometer should be inserted into the thickest part of the meat, away from any bones or fat, and the temperature should be read once the needle or digital display has stabilized. The temperature should meet the recommended guidelines for each type of meat, poultry, or fish to ensure it is safe to consume.
For example, when measuring the temperature of chicken, the thermometer should read 165°F (74°C). For fish, the recommended temperature is 145°F (63°C) and for pork, it should be 145°F (63°C) as well.
It is important to note that different types of meat, poultry, and fish have different temperature requirements, so it is essential to refer to a reliable source or food safety guidelines for the specific temperature recommendations.