Final answer:
Intermittent feedings are used for patients with health issues affecting their ability to eat, including those with digestive problems, post-operative conditions, or neurological impairments affecting swallowing.
Step-by-step explanation:
Patients who receive intermittent feedings typically are those with health issues that compromise their ability to eat normally. This includes individuals who may have conditions affecting their digestive system, those who have undergone surgery and cannot ingest food orally for a period, or patients with neurological conditions that impair their swallowing ability.
It is important to note that the decision for intermittent feedings isn't typically related to dietary preferences, such as being vegetarian or vegan, or avoiding certain food groups for personal or health reasons, unless those preferences or restrictions coincide with a medical condition that necessitates feeding support.