Final answer:
Using clean and appropriate tools and supplies in food operations prevents cross-contamination, thereby avoiding foodborne diseases due to microbes such as Salmonella transferring from one food to another.
Step-by-step explanation:
Keeping your operation clean means using the correct tools, supplies, and storage to prevent cross-contamination. This is essential to avoid the contamination of a food by microbes from another food, which can occur either directly or indirectly.
Cross-contamination is a significant way foods can become unsafe, as it involves the transfer of microbes, such as Salmonella, from one food, commonly raw foods like eggs, poultry, and meat, to another, especially ready-to-eat foods.
It is vital to implement good food safety practices to maintain food safety at home and in the business establishments. This includes regular handwashing, proper cleaning of utensils between uses, controlling the temperature at which food is stored, and avoiding potential foodborne diseases.
These diseases often arise from food that has been improperly handled, prepared, or stored, highlighting the importance of cleanliness in preventing the spread of microbes.
Furthermore, certain procedures depend on the resistance of pathogens to antimicrobial treatment. For example, some bacteria such as Clostridium botulinum require extreme temperature and pressure to eliminate, due to their ability to produce endospores.