Final answer:
The method of handling garbage to prevent food contamination is to maintain proper sanitization and hygiene practices. This includes separating garbage from food-preparation areas, regular handwashing, sanitizing surfaces, and proper food storage and preparation.
Step-by-step explanation:
The method of handling garbage that helps prevent contamination of food and food-contact surfaces is by maintaining proper sanitization practices. This includes regular handwashing prior to and after handling food or garbage, and cleaning and sanitizing kitchen surfaces and equipment. Moreover, disposing of garbage properly and ensuring that containers and bins do not come into contact with food or food-preparation areas are crucial steps to prevent contamination and the spread of pathogens.
When handling garbage, it's important to follow hygiene protocols such as wearing gloves and thoroughly washing hands afterward. Garbage should be separated from food and food-contact surfaces to minimize the risk of contamination. Surfaces that may have come in contact with garbage should be sanitized with appropriate chemical disinfectants, and all garbage containers should be regularly cleaned and disinfected to eliminate the growth and abundance of microbes.
Additionally, the proper storage of food, including the rotation of pantry items and ensuring that perishable items are refrigerated and consumed before their expiration, is essential for avoiding contamination. All food, particularly produce, should be rinsed before consumption, and cooked to the recommended internal temperature to kill potential bacteria. By following these practices, the risk of foodborne diseases and the contamination of food-contact surfaces can be significantly reduced.