Final answer:
The FDA regulates and inspects meat, poultry, and eggs, ensuring food safety and accuracy in labeling, with the USDA's FSIS carrying out specific inspections for these products.
Step-by-step explanation:
The federal agency that regulates and inspects meat, poultry, and eggs is known as the Food and Drug Administration (FDA), which is a part of the United States Department of Health and Human Services. The FDA ensures the safety, purity, and accurate labeling of food products, along with pharmaceuticals and cosmetics.
Another agency, the U.S. Department of Agriculture (USDA), also plays a key role in the inspection of these products, particularly through its Food Safety and Inspection Service (FSIS), which is responsible for the inspection of domestic and imported meats, poultry, and eggs to ensure they meet safety standards. Enforcing laws related to food safety and conducting inspections of the production and shipment of food are critical aspects of these agencies' efforts to prevent foodborne illnesses and ensure consumer protection.