Final answer:
Reduced oxygen packaging (ROP) can be used for TCS foods without a variance or HACCP plan if specific criteria are met
Step-by-step explanation:
If you want to use reduced oxygen packaging (ROP) for Time/Temperature Control for Safety (TCS) foods without a variance or Hazard Analysis and Critical Control Points (HACCP) plan, you must follow specific criteria. First, the food must be packaged in a way that limits the growth of pathogens, such as vacuum-sealing or using a gas mixture with reduced oxygen. Second, the food must have a pH level below 4.6 or a water activity (aw) level below 0.85. Finally, the food must be kept at the proper temperature to prevent bacterial growth. It's important to check your local regulations and guidelines to ensure compliance.
You may use reduced oxygen packaging (ROP) for time/temperature control for safety (TCS) foods without a variance or HACCP plan if you are packaging the product in a facility with a certified food protection manager, it will be held at 41°F (5°C) or less during refrigerated storage, and it is used or discarded within 48 hours after removal from refrigeration or packaging.