Final answer:
The current nutrition facts label and the proposed nutrition facts label have three main differences. These include serving size, calories, and added nutrients.
Step-by-step explanation:
The current nutrition facts label and the proposed nutrition facts label have some key differences. Here are three main differences:
- Serving Size: The serving sizes on the current label can sometimes be misleading, as they may not reflect the actual amount typically consumed. The proposed label would require serving sizes to be based on what people actually eat.
- Calories: The current label states the total calories in a serving, while the proposed label would highlight the number of calories per serving that come from added sugars. This is to help consumers make healthier choices regarding their sugar intake.
- Added Nutrients: The proposed label would include added sugars, vitamin D, and potassium as required nutrients that need to be listed. These nutrients have been identified as important for public health.