Final answer:
Autoclaving is a form of sterilization that uses moist heat to kill microorganisms. Items must be wrapped loosely and multiple items for a specific procedure can be wrapped together. The outside of the wrapper is not sterile after autoclaving.
Step-by-step explanation:
Autoclaving is a form of sterilization that uses moist heat to kill microorganisms. It is commonly used in medical and laboratory settings to sterilize items such as surgical equipment. When autoclaving, items must be wrapped loosely to allow steam to penetrate, and multiple items for a specific procedure can be wrapped together. The outside of the wrapper is not considered sterile after autoclaving, as the wrapper is only a barrier to prevent recontamination.