Question

What is the maximum length of time that a pan of cold tuna salad may be held without temperature control?

a) 2 hours
b) 4 hours
c) 6 hours
d) 8 hours

Answer 1

The maximum length of time that a pan of cold tuna salad may be held without temperature control is 2 hours.

Step-by-step explanation:

The maximum length of time that a pan of cold tuna salad may be held without temperature control is 2 hours.

According to food safety guidelines, perishable foods should not be left at temperatures between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours. This is because bacteria multiply most rapidly within this temperature range, making the food dangerous to eat.

Therefore, it is important to refrigerate perishable foods like tuna salad promptly to prevent bacterial growth and ensure food safety.