Final answer:
The grams of sugar on the food label do not differentiate between natural and added sugars.
Step-by-step explanation:
The statement is a) True. The grams of sugar on a food label do not differentiate between natural and added sugars. This means that when you look at the grams of sugar on a food label, you are not able to tell how much of it is naturally occurring and how much of it is added sugar. A food may have a high amount of sugar, but it could be mostly from natural sources like fruits, or it could be mostly from added sugars like sucrose or high fructose corn syrup.