Final answer:
Fats can contribute to the flavor of certain foods, but they are not the only factor in enhancing taste.
Step-by-step explanation:
In terms of adding flavor to food, fats can definitely play a role. For example, when cooking meat, the fat content can contribute to the overall taste of the dish. Additionally, fats can enhance the taste and texture of baked goods, like butter in cookies or cakes.
However, it's important to note that fats themselves are not solely responsible for adding flavor to food. Spices, natural and artificial flavors, and sweeteners are also commonly used to enhance taste. So while fats can contribute to the overall flavor, they are not the only factor.
Therefore, the statement 'adds flavor in food' can be marked as true, as fats can contribute to the flavor of certain foods, but it's not the only factor in enhancing taste.