Final answer:
Pathogens can survive on cutting boards for several hours to days, and in some cases, weeks. Regular handwashing and proper food cooking are key to preventing the spread of foodborne diseases. Therefore , the correct answer options is a)
Step-by-step explanation:
Pathogens can survive on cutting boards for varying lengths of time based on the type of pathogen and environmental conditions. A few minutes (a. A few minutes) is generally not enough for most pathogens, since they can usually survive dry conditions and the absence of nutrients for a longer period.
Some pathogens can live for several hours (b. Several hours), while others have the ability to persist even longer, staying active for days (c. Days) or, in some cases, weeks (d. Weeks). It's important to practice proper food safety, including regular handwashing and the use of a cooking thermometer to ensure food reaches at least 74 degrees C (165 degrees F) to kill harmful bacteria.