Approach patron kindly, suggest hydrating with water or non-alcoholic drinks and eating to slow alcohol absorption. Emphasize venue's commitment to responsible service.
Approaching the patron discreetly and with a friendly demeanor, I would express my concern for their well-being and the importance of responsible drinking.
I would then suggest two alternatives to help prevent them from becoming intoxicated:
1. Hydration and Non-Alcoholic Alternatives:
Encourage the patron to intersperse alcoholic drinks with glasses of water or non-alcoholic beverages.
Offering a complimentary glass of water or a refreshing non-alcoholic mocktail can help slow down the rate of alcohol consumption and promote hydration.
This not only aids in maintaining a more moderate pace of drinking but also helps counteract the dehydrating effects of alcohol.
2. Food Options:
Highlight the importance of eating while consuming alcohol to slow down its absorption into the bloodstream.
Recommend ordering a snack or a meal from the venue's menu.
Consuming food helps to absorb alcohol, reducing its impact on the body.
Suggesting a specific dish or appetizer that complements their drink of choice can be a helpful and appetizing way to address the issue.
In both cases, I would reinforce that these suggestions are aimed at ensuring a safer and more enjoyable experience, emphasizing the venue's commitment to responsible alcohol service.
Additionally, I would offer information about the venue's policy and commitment to creating a safe and enjoyable environment for all patrons.