Final answer:
To determine if poultry is fresh, check for a consistent and appropriate color, firm texture, and a mild smell. All three indicators should be assessed to ensure the freshness of the poultry.
Step-by-step explanation:
To select poultry that is fresh, one could consider the following indicators:
Appearance: Fresh poultry should have a consistent color appropriate for the type of poultry. For example, chicken should generally have a light pink hue, with no signs of discoloration or dark spots.
Texture: The flesh of the poultry should be firm to the touch. If the meat feels excessively slimy or sticky, it may be an indicator that the poultry is not fresh.
Odor: Fresh poultry should have a mild smell. Any strong, unpleasant odors can be a sign that the meat is no longer fresh and should be avoided.
Remember, these indicators should be assessed together to determine the freshness of the poultry, and when in doubt, it's best to err on the side of caution and choose another piece of meat.