Question

Directions Write the letter of each vocabulary term one the line next to the

definition.
Content Vocabulary
a. kitchen
brigade
b. sous chef
c. certification
d. entry level
e. trend
f. profit
g. independent
restaurant
h. chain restaurant
i. franchise
j. business plan
k. zoning
I. license
Academic Vocabulary
m.evaluate
n. analyze
o. guidelines
p. accurate
1. A job you do not have to have experience or training to do.
2. A general preference or dislike for something.
3. To study or examine something to judge its value.
4. Correct and updated.
5. A common type of restaurant ownership used by chain restaurants.
6. A restaurant with two or more locations that sell the same products and
operated by the same company.
12
B.
C
A
9. A group of kitchen staff, each of whom is assigned specific preparation and
cooking tasks.
7. A written permission to participate in a business activity.
8. Rules indicating how something should be done.
10. Proof of expertise in a specific topic.
11. A restaurant with one or more owners that is not a part of a national restaurant
business.
12. A document that describes a new business and a strategy to launch it.
13. To study all components of something.
14. A person who supervises and sometimes assists other chefs in the kitchen.
15. A division of land into sections that can be used for different purposes.
16. The money a business makes after paying all its expenses.

Answer 1

Here are the vocabulary terms matched with their definitions:

1. d. entry level

2. e. trend

3. m. evaluate

4. p. accurate

5. i. franchise

6. h. chain restaurant

7. I. license

8. o. guidelines

9. a. kitchen brigade

10. c. certification

11. g. independent restaurant

12. j. business plan

13. n. analyze

14. b. sous chef

15. k. zoning

16. f. profit