A stronger intermolecular bond means a lower melting and lower boiling point. False
b. the heated bottle because heating increases viscosity.
A stronger intermolecular bond typically results in higher melting and boiling points, not lower. Stronger intermolecular forces require more energy to overcome, leading to higher temperature requirements for phase changes.
Heating honey decreases its viscosity, making it flow more easily. Therefore, the heated bottle will have lower viscosity compared to the room temperature bottle.
15. A stronger intermolecular bond means a lower melting and lower boiling point.
a. True
b. False
16. If you have two bottles of honey and heat up one, which bottle of honey will have viscosity?
a. the heated bottle because heating decreases viscosity.
b. the heated bottle because heating increases viscosity.
c. the room temperature bottle because heating decreases viscosity.
d. the room temperature bottle because heating increases viscosity