Question

If the guest is modifying the salad to the point where it is just lettuce on a plate, what salad or item(s) should you direct them towards?

a) Suggest a different salad or an appetizer.
b) Offer a complimentary dessert.
c) Continue with the order as requested.
d) Refuse to serve such a modified salad.

Answer 1

If the guest is modifying the salad to just lettuce, it would be appropriate to suggest a different salad or appetizer. By offering an alternative, the guest can still have a balanced meal. This promotes a positive dining experience.

Step-by-step explanation:

If the guest is modifying the salad to the point where it is just lettuce on a plate, it would be appropriate to suggest a different salad or appetizer to them. This way, they can still have a satisfying meal without completely eliminating all the components of a salad. For example, you could recommend a Caesar salad or a mixed greens salad with added protein like grilled chicken or tofu.

By offering an alternative salad or appetizer, the guest can still enjoy a balanced meal and receive a variety of nutrients. It's important to ensure that their dietary choices align with their goals and preferences. By suggesting alternative options, you are accommodating their needs and promoting a positive dining experience.