Final answer:
If the guest is modifying the salad to just lettuce, it would be appropriate to suggest a different salad or appetizer. By offering an alternative, the guest can still have a balanced meal. This promotes a positive dining experience.
Step-by-step explanation:
If the guest is modifying the salad to the point where it is just lettuce on a plate, it would be appropriate to suggest a different salad or appetizer to them. This way, they can still have a satisfying meal without completely eliminating all the components of a salad. For example, you could recommend a Caesar salad or a mixed greens salad with added protein like grilled chicken or tofu.
By offering an alternative salad or appetizer, the guest can still enjoy a balanced meal and receive a variety of nutrients. It's important to ensure that their dietary choices align with their goals and preferences. By suggesting alternative options, you are accommodating their needs and promoting a positive dining experience.