Final answer:
All of the above The common symptoms of foodborne illness are diarrhea, vomiting, fever, and fatigue, which result from the body's response to harmful microbes or toxins in contaminated food.
Step-by-step explanation:
The common symptoms of foodborne illness include diarrhea, vomiting, fever, and fatigue. These symptoms arise as the body tries to expel harmful microorganisms or their toxins ingested through contaminated food. Symptoms can range from mild to severe, potentially resulting in long-term health complications or even death if not properly treated. Some specific agents that can cause foodborne illness include bacteria like E. coli and Salmonella, viruses such as rotavirus or norovirus, and protozoa like Giardia lamblia. Preventive measures include proper food handling, thorough cooking, and maintaining food at safe temperatures.
Common symptoms of foodborne illness include diarrhea, vomiting, fever, and fatigue. These symptoms can vary depending on the specific type of foodborne disease, but gastrointestinal symptoms such as vomiting and diarrhea are often experienced. In some cases, foodborne illnesses can be severe and even life-threatening, requiring hospitalization and potentially causing long-term health problems or death.