Fresh herbs need to be washed before being prepped for service to remove potential dirt, bacteria, or pesticides, ensuring food safety by preventing foodborne illnesses.
Among the options given, c) Fresh herbs must be washed before being prepped for service. Fresh herbs, like other fresh produce, are often consumed raw and can have dirt, bacteria, or pesticides on them that need to be removed to prevent foodborne illnesses.
On the other hand, canned goods are generally free from contaminants that could be washed off, dry rice will be boiled which helps to remove any impurities, and frozen vegetables are often pre-washed before freezing and are cooked before serving, which eliminates many pathogens.
Ensuring food safety is crucial in preventing the spread of disease and maintaining good health. It is important to follow proper food handling and preparation techniques, such as washing fresh items, ensuring meats reach the correct internal temperatures, and using safe preservation methods for different types of food like dried fruits and jams.