Question

When inspecting a shipment of fresh fruits and vegetables, a food handler should:

a) Use bare hands to touch the produce
b) Smell and taste the items
c) Check for any signs of spoilage or contamination
d) Bypass the inspection and use the items immediately

Answer 1

A food handler should check for any signs of spoilage or contamination when inspecting fresh fruits and vegetables to ensure the safety of the food supply and prevent foodborne diseases. The correct option is D.

Step-by-step explanation:

When inspecting a shipment of fresh fruits and vegetables, a food handler should check for any signs of spoilage or contamination. It is crucial for food handlers to maintain proper hygiene, such as regular handwashing and avoiding the use of bare hands when touching produce, to prevent the spread of foodborne diseases. They should also be aware of the risks of cross-contamination and ensure foods are stored at appropriate temperatures. Thorough inspection aids in identifying issues before the produce is utilized in food preparation, contributing to the overall safety of the food supply.

When inspecting a shipment of fresh fruits and vegetables, a food handler should check for any signs of spoilage or contamination. This is important because spoiled or contaminated produce can pose a risk to consumer health if consumed. By inspecting for signs such as discoloration, mold, unpleasant odor, or sliminess, the food handler can identify and remove any potentially unsafe items.