Final answer:
To measure the temperature of a stuffed pork chop, you should insert a thermometer into the thickest part of the chop.
Step-by-step explanation:
To measure the temperature of a stuffed pork chop, you should insert a thermometer into the thickest part of the chop. This is important because the thickest part takes the longest to cook and can serve as an indicator for the doneness of the entire chop. By measuring the center, you may not get an accurate reading of the overall temperature and the stuffing may not reach the appropriate temperature for food safety.