Final answer:
The Food and Drug Administration (FDA) is responsible for writing most foodservice regulatory requirements in the US.
Step-by-step explanation:
The Food and Drug Administration (FDA) is responsible for writing most foodservice regulatory requirements in the US.
The FDA is a federal agency of the United States Department of Health and Human Services, and its role is to protect and promote public health through the regulation and supervision of various aspects of the food industry.
Government agencies such as the FDA are responsible for setting and enforcing strict rules of hygiene in food handling, as well as safety regulations in food production, shipping, and storage.