Question

The two most important food items that were exported from the Americas

A) Wheat and barley.
B) Rice and potatoes.
C) Corn and potatoes.
D) Cocoa and coffee.

Answer 1

The two most important food items exported from the Americas were corn and potatoes. These crops had a significant impact on Europe and other continents after their introduction.

Step-by-step explanation:

The two most important food items that were exported from the Americas were corn and potatoes.

Corn, also known as maize, was a staple crop in the Americas and had a significant impact in Europe, Africa, and Asia after its introduction. It provided a reliable source of food and contributed to the population boom in Europe. Potatoes, on the other hand, were easy to farm and grew rapidly in the European climate, helping to prevent famines and improve nutrition.