Final answer:
The typical end products of triglyceride digestion are fatty acids and glycerol. These substances are formed when triglycerides are hydrolysed during digestion, and they can be further metabolised for energy or to regenerate nitroglycerine.
Step-by-step explanation:
The typical end products of triglyceride digestion are fatty acids and glycerol. Triglycerides, which are composed of glycerol attached to three fatty acids, are a form of long-term energy storage in animals. During digestion, triglycerides are hydrolyzed into monoacylglycerols (MAG), diacylglycerols (DAG), and finally into free fatty acids and glycerol.
The fatty acids can undergo a process known as beta-oxidation, converting their chains into two-carbon units that form acetyl Col, proceeding into the citric acid cycle for energy production. Conversely, glycerol can be used to regenerate nitroglycerine or be converted into glycerol-3-phosphate to enter pathways like electrolysis or parthenogenesis.