Final answer:
The number of fried deviled eggs per order depends on the restaurant's serving size, but information about limiting factors such as egg availability in pancake batches and brownie distribution at a dinner party helps illustrate the concept of serving constraints.
Step-by-step explanation:
To determine how many fried deviled eggs come in one order, we look at common scenarios that are similar in nature to a restaurant serving. The number of items per order depends on the restaurant's serving size and is not generally deducible from the information provided. However, using other examples provided, we can understand the concept of 'limiting factors' in quantities.
For example, when making pancakes, if you only have 2 eggs, you can only make two batches regardless of the amount of other ingredients like milk and oil. Similarly, for a dinner party with ten guests and twenty brownies, the decision is made to serve two brownies on every plate because that equally distributes the available amount among the guests.
In the context of business, such as the case with Frenchies restaurant, it's crucial for consistency in serving sizes, like making sure a 10-ounce order of fries has a controlled standard deviation. These examples are indicative of how servings are usually decided based on available resources and consistency parameters.