Final answer:
Lean dough products typically contain low amounts of fats and sugars, and include breads such as other white and whole wheat breads and dinner rolls without additional fats or sugars.
Step-by-step explanation:
The question "What type of bread falls under 'Lean Dough Products'?" requires an understanding of different types of breads based on their ingredients. Lean dough products are those that contain a low amount of fats and sugars. The options given include rich dinner rolls, which are typically prepared with a higher fat content, sweet rolls, which usually contain sugars and fats, as well as other white, whole wheat, and other grain breads and dinner rolls. White and whole wheat breads, including dinner rolls, that do not contain additional fats or sugars would be considered lean dough products. Therefore, the correct answer is b) Other white and whole wheat breads and dinner rolls.
It is important to note that the digestion of breads and pastas that are high in fats can lead to the production of fatty acids and glycerol. This can contribute to an increase in body fat as fatty acids are stored within adipose cells.