Question

What should be the internal cooking temperatures be for:

- Poultry (chicken, turkey)
- Ground Poultry
- Stuffed Fish
- Meat
- Pork
- Pasta
- Stuffing containing meat, fish and poultry
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Answer 1

The internal cooking temperatures for different types of food are provided to ensure safety and proper cooking.

Step-by-step explanation:

The internal cooking temperatures for various types of food are as follows:

• Poultry (chicken, turkey): The internal temperature should reach 165°F (74°C) to ensure safety and kill any harmful bacteria.
• Ground Poultry: The internal temperature should also be 165°F (74°C) to ensure proper cooking.
• Stuffed Fish: The fish should reach an internal temperature of 145°F (63°C) to be safe to eat.
• Meat: The internal temperatures for different cuts of meat can vary, but a general guideline is to cook steak to at least 145°F (63°C), ground beef to 160°F (71°C), and pork to 145°F (63°C).
• Pasta: There is no specific internal cooking temperature for pasta, as it is typically boiled until it reaches a desired texture.
• Stuffing containing meat, fish, and poultry: The internal temperature of the stuffing should reach 165°F (74°C) to ensure safety.