Final answer:
The internal cooking temperatures for different types of food are provided to ensure safety and proper cooking.
Step-by-step explanation:
The internal cooking temperatures for various types of food are as follows:
- Poultry (chicken, turkey): The internal temperature should reach 165°F (74°C) to ensure safety and kill any harmful bacteria.
- Ground Poultry: The internal temperature should also be 165°F (74°C) to ensure proper cooking.
- Stuffed Fish: The fish should reach an internal temperature of 145°F (63°C) to be safe to eat.
- Meat: The internal temperatures for different cuts of meat can vary, but a general guideline is to cook steak to at least 145°F (63°C), ground beef to 160°F (71°C), and pork to 145°F (63°C).
- Pasta: There is no specific internal cooking temperature for pasta, as it is typically boiled until it reaches a desired texture.
- Stuffing containing meat, fish, and poultry: The internal temperature of the stuffing should reach 165°F (74°C) to ensure safety.