Question

Define physical food hazards and give some examples.

Answer 1

Physical food hazards are substances or foreign objects that can contaminate food and pose a risk to consumers' health. Examples include chemical contaminants like pesticide residues and foreign bodies such as insects or hair.

Step-by-step explanation:

Physical food hazards refer to substances or foreign objects that can contaminate food and pose a risk to consumers' health. These hazards can include chemical contaminants, such as pesticides or environmental toxins, as well as foreign bodies like insects or hair.

Examples of physical food hazards include:

• Chemical contaminants: Pesticide residues on fruits and vegetables, heavy metals like lead or mercury in seafood, or additives like sulfites in processed foods.
• Foreign bodies: Insects, hair, glass shards, or plastic fragments that accidentally get into food during processing or handling.