Question

What are 5 suitable items to prevent bare hand contact with ready-to-eat food?

Answer 1

Proper hand hygiene and suitable items can prevent bare hand contact with ready-to-eat food, reducing the risk of contamination.

Step-by-step explanation:

Proper hand hygiene is crucial to prevent the spread of foodborne diseases. Here are five suitable items to prevent bare hand contact with ready-to-eat food:

1. Gloves: Disposable gloves can be used to create a barrier between hands and food, reducing the risk of contamination.
2. Tongs: Tongs can be used to handle food items that need to be picked up or moved, eliminating direct hand contact.
3. Spatulas: Spatulas are useful for flipping or serving food items, preventing contact with bare hands.
4. Serving spoons: Serving spoons can be used to plate or portion food without direct hand contact.
5. Food wrap or gloves dispenser: These can be used to handle food items that need to be wrapped or packaged, preventing bare hand contact.