Final answer:
Foods should be cooked to specific internal temperatures to ensure they are safe to eat. Raw eggs should be cooked to 160°F (71°C), fish and seafood to 145°F (63°C), and pork or beef steaks to 145°F (63°C). Roasts should be cooked to a minimum internal temperature of 145°F (63°C), with longer cooking times for beef or pork roasts.
Step-by-step explanation:
Foods should be cooked to a certain internal temperature to ensure that they are safe to eat. Here are the recommended internal cooking temperatures for different types of food:
-Raw Eggs cooked for immediate service: 160°F (71°C). It is important to thoroughly cook eggs to kill any bacteria that may be present.
-Fish/Seafood (fresh or frozen): 145°F (63°C). Cooking fish and seafood to this temperature will ensure that it is fully cooked and safe to eat.
-Meat (pork or beef steaks): 145°F (63°C). This temperature will give you medium-rare steaks. If you prefer your steaks to be well-done, you can cook them to 160°F (71°C).
-Beef or Pork Roast: Cook roasts to a minimum internal temperature of 145°F (63°C). However, it is recommended to cook beef or pork roasts for a longer period of time, typically about 20 minutes per pound.