Question

When food arrives, it must be inspected before you accept it. Check fruits and vegetables ________ or ____________ __________________. Check __________ for signs of spoiling.

Answer 1

Fruits and vegetables should be inspected for damage or spoilage, and meats should be checked for signs of spoiling. Ensure regular handwashing and proper food storage, such as rotation and checking expiration dates. Prevent cross-contamination by keeping raw and ready-to-eat foods separate.

Step-by-step explanation:

When food arrives, it must be inspected before you accept it. Check fruits and vegetables for signs of damage or spoilage. Inspect meat for signs of spoiling by looking for off-odors, slimy textures, and discoloration. It is essential to maintain food safety practices to prevent foodborne diseases. Regular handwashing is crucial before and after handling food. Make sure to rotate food in your pantry and check expiration dates. Also, rinse fresh produce before consumption to remove microbes that may contaminate the inside when cut open. To kill bacteria in food, ensure it reaches an internal temperature of at least 74 degrees C (165 degrees F) using a cooking thermometer.

Avoid cross-contamination by keeping raw foods like eggs, poultry, and meat separate from ready-to-eat foods and using separate utensils and cutting boards for these items.