Final answer:
It is true that both FSMA Human Foods Rule and HACCP require a mandatory recall plan, as they are both food safety systems designed to prevent hazards in the food production process.
Step-by-step explanation:
The statement that both FSMA (Food Safety Modernization Act) Human Foods Rule and HACCP (Hazard Analysis and Critical Control Point) have a mandatory requirement for a recall plan is true.
While HACCP was developed by the Pillsbury Company in collaboration with NASA to prevent food safety issues in space flights, its principles have been widely adopted in various food industries for risk management.
The HACCP system emphasizes the identification of critical control points in the food production process to prevent hazards.
On the other hand, the FSMA focuses on proactive measures to ensure the safety of the U.S. food supply, and the Human Foods Rule under FSMA requires food facilities to have a written recall plan.