Question

Processors of potentially hazardous foods need to be in compliance with FSMA within a year after the rule was made law. True or False

Answer 1

The processors of potentially hazardous foods need to be in compliance with FSMA within a year after the rule was made law.

Step-by-step explanation:

The statement is true. The Food Safety Modernization Act (FSMA) is a law in the United States that aims to ensure the safety of the food supply. Processors of potentially hazardous foods, such as seafood, dairy products, and fresh fruits and vegetables, need to be in compliance with FSMA within a year after the rule was made law. This means that they must adhere to the regulations and requirements set forth by FSMA to ensure the safety of their food products.