Final answer:
Organics are generally safer in terms of biological, chemical, and physical hazards compared to conventionally-produced crops. Organic agriculture prohibits the use of synthetic pesticides and fertilizers, reducing the risk of negative effects on human health and the environment. Organic crops are grown with natural, organic pesticides that are generally less harmful to organisms like bees and pollinators compared to synthetic pesticides used in conventional farming.
Step-by-step explanation:
Organics are generally safer in terms of biological, chemical, and physical hazards compared to conventionally-produced crops. In organic agriculture, the use of synthetic pesticides and fertilizers is prohibited, reducing the risk of negative effects on human health and the environment.
Organic crops are grown with natural, organic pesticides that are derived from natural materials or living organisms. While some of these pesticides may still be toxic to certain organisms like bees and pollinators, their impact is generally lower compared to synthetic pesticides used in conventional agriculture.
In addition, organic agriculture also helps reduce the environmental impact of farming practices by avoiding the use of industrial solvents and chemical food additives.