Final answer:
Food irradiation is used for various purposes depending on the type of food, such as microbial control, insect disinfestation, sprout inhibition, and ripening control.
Step-by-step explanation:
Food irradiation is the treatment of food with ionizing radiation. It is used for various purposes depending on the type of food:
- Wheat/flour: Microbial control
- Potatoes: Insect disinfest
- Pork: T.spiralis control
- Fruit: Ripening control
- Vegetables: Sprout inhibition
- Seasonings: Insect disinfest and microbial control
- Poultry, meat, eggs: Insect disinfest and microbial control