Final answer:
The FSMA Produce Safety rule does not require a written food safety plan, which is true. However, other FSMA rules like the Preventive Controls for Human Food rule do require written food safety plans for applicable facilities.
Step-by-step explanation:
The statement 'The FSMA Produce Safety rule does not require a written food safety plan' is true.
The Food Safety Modernization Act (FSMA) Produce Safety Rule is focused on setting the standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption.
It emphasizes various safety measures concerning agricultural water, biological soil amendments, health and hygiene, domesticated and wild animals, and equipment, tools, and buildings.
However, it's important to note that under FSMA, there is a separate rule known as the Preventive Controls for Human Food rule which does require a written food safety plan for facilities that process, pack, or hold food for human consumption.
This plan must include hazard analysis, preventive controls, and other elements to ensure food safety.
So, while the Produce Safety rule does not mandate a written food safety plan, other aspects of FSMA do require such documentation, contingent upon the activities and roles of the entities involved in the food supply chain.