Final answer:
The organic food industry is a young dynamic entity struggling to define itself while ensuring its core beliefs and practices remain intact. It promotes environmental sustainability, fights hunger, and is good for farmers, consumers, and the environment.
Step-by-step explanation:
The subject of this question is business. The question discusses the organic food industry and its struggle to define itself while balancing economic prosperity and staying true to its core beliefs and practices.
Organic food has become increasingly popular worldwide, and it is now available in most grocery stores. The organic food movement promotes environmental sustainability, biodiversity, and the use of renewable resources. The benefits of organic agriculture include fighting hunger, tackling climate change, and being good for farmers, consumers, and the environment.
Organic agriculture is a more benign alternative to conventional horticulture, as it focuses on maintaining soil fertility and health. The industry has received endorsements from organizations like the UN's Food and Agricultural Organization.