Final answer:
The statement about plastics and stainless steel being the most common equipment surfaces is true. They are preferred for their durability and ease of cleaning which is essential for food safety.
Step-by-step explanation:
The statement that the 2 most common equipment surfaces for food contact are plastics and stainless steel is True.
These materials are widely used in kitchens and food processing facilities because they are durable, easy to clean, and less reactive with food substances.
Plastics are often used in cutting boards, containers, and utensils, while stainless steel is a typical material for cookware, preparation tables, and machinery.
Biofilms, which can lead to foodborne illnesses, often form on food surfaces and food-processing equipment. It's important to maintain proper hygiene and cleaning practices to prevent their formation.
When it comes to cutting boards, while there are debates on whether plastic or wood is safer, many believe that plastic cutting boards are easier to sanitize and thus may be considered safer.