Final answer:
No, it would not be legally okay to provide additional allergy information without following the FALCPA protocol. The FALCPA requires food manufacturers to follow specific protocols for providing accurate allergy information on labels.
Step-by-step explanation:
According to the Food Allergen Labeling and Consumer Protection Act (FALCPA), food manufacturers are required to follow certain protocols when providing allergy information on food labels. This includes clearly stating the presence of common food allergens such as peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soy, and wheat.
If a food had additional allergy information without abiding by the FALCPA protocol, it would not be considered legally compliant. The law aims to protect consumers with food allergies by providing them with accurate and standardized information about the presence of allergens in food products. Deviating from the required protocol could potentially put individuals with allergies at risk.
For example, if a food product contained an additional allergen that was not listed on the label, someone with an allergy to that particular allergen may consume the food product unaware of the potential risk. This could lead to an allergic reaction or other adverse health effects, potentially resulting in legal repercussions for the manufacturer or establishment.