Final answer:
True, there are specific GMPs for acidified foods to ensure quality and safety.
Step-by-step explanation:
True. There are specific Good Manufacturing Practices (GMPs) for acidified foods. GMPs are guidelines and regulations that ensure the quality and safety of food products. Acidified foods are those that have a pH less than 4.6 and contain acidifying agents, such as vinegar or citric acid, to prevent the growth of harmful microorganisms. The GMPs for acidified foods include requirements for processing, packaging, labeling, and record-keeping to ensure proper food safety practices are followed.