Final answer:
The statement is true; GMPs, which stand for Good Manufacturing Practices, are guidelines that ensure products are consistently produced and controlled according to quality standards, and they are essential in farm operations and food safety.
Step-by-step explanation:
The statement that GMPs are a set of recommendations that govern farm operations is true. GMP stands for Good Manufacturing Practices, and these are guidelines designed to ensure that products are consistently produced and controlled according to quality standards.
They cover all aspects of production from the starting materials, premises, and equipment to the training and personal hygiene of staff. Specific, written procedures are necessary for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process - every time a product is made. Hence, GMPs are crucial in maintaining food safety and are a fundamental component of risk-based prevention programs.