Final answer:
Violating a standard of identity for food does not result in an immediate health threat.
Step-by-step explanation:
False. Violating a standard of identity for food does not necessarily result in an immediate health threat. A standard of identity is a set of guidelines that outlines the ingredients and processing methods that must be used to produce a specific food product. Deviating from these standards can affect the quality and consistency of the product, but it does not automatically pose a direct health risk.