Final answer:
Milk is one of the eight major food allergens recognized by the FDA. Allergic reactions to food allergens can range from mild to severe, including anaphylaxis. Option A is correct.
Step-by-step explanation:
One of the eight major food allergens according to the FDA is milk. Food allergies occur when the immune system mistakenly reacts to certain foods as harmful. The most common food allergens include substances like nuts, eggs, grains, and milk.
These can cause a range of allergic reactions, from vomiting and diarrhea to more severe responses like anaphylaxis. It is essential for individuals with food allergies to be aware of these allergens and manage their diet accordingly to avoid allergic reactions.
The U.S. Food and Drug Administration (FDA) has identified eight major food allergens. One of these major food allergens is milk. The other seven major food allergens, as identified by the FDA, are eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.